You may or may not have read my Wednesday's post. No matter if you haven't. It was about Nigella (Lawson) who had described items in her recipes as slut-coloured but has now had to re-identify them using more appropriate language.
I had my own view on what slut coloured might look like but it got me thinking - what would you think slut-colour would be?Kdperrin - imagined something like a purple, (perhaps grape?) custard, accented with busted (red) cherries?
Fondles - possible a peachy reddish hue might not be far off.
Anybody got any different thoughts? If so please do divulge them.
Stay safe.
Have a good week.
Ronnie
xx
