The 7th of every month our friend Daisy posts a recipe on her blog and asks readers to share their favourites.
It's the 7th today so here's mine -
Yoghurt Cake
So easy to make, no scales you use the empty yoghurt carton to measure.
What you need -
An Apron
A mixing bowl
2lb loaf tin
150g of yoghurt (plain natural yoghurt is fine but I use mandarin flavour yoghurt)
Vegetable Oil (enough to fill the yoghurt carton once)
Caster Sugar (enough to fill the yoghurt carton twice)
Self Raising Flour (enough to fill yoghurt carton three times)
Now try not to get too much flour over you
3 eggs
1 teaspoon of vanilla essence
****
What you do -
Preheat oven to 160/170c or Gas mark 3
Grease and line your cake tin
Empty yoghurt into bowl
Fill carton once with vegetable oil pour in bowl
Fill carton twice with caster sugar tip in bowl
Fill carton three times with S.R. flour and tip in bowl
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Beat your eggs and pour in bowl
Add the vanilla essence
If your using mandarin flavour yoghurt add a little zest of an orange
Mix well.
Pour into baking tin and bake on middle shelve for around 2 hours until firm to touch and nice and golden brown.
As this cake is made with oil it does stay nice and fresh in a tin for quite a while
Make sure you pop over to Daisy's I've tried a lot of her recipes and there good.
Ronnie
xx
7 comments:
Ronnie - What an easy way to bake, using the yogurt container as a measure.
You and I had the same thought about beating eggs! I love your picture.
I think quite a few of us will be in the kitchen this weekend, whipping up some delicious treats!
Hugs,
Hermione
LOL! Loved the pictures that accompany this! My favorite receipt is the phone # to Pizza hut!
Hugs,
PK
That looks really good and so easy to make. Love the egg picture!
Who knew cooking could be so fun. Although EVERYONE would prefer if I wear more than the apron
The illustrations are the first thing in years that have made me interested in cooking :)
Prefectdt
What a lovely idea and a great way to measure out a cake's ingredients! This cake sounds yummy! Thanks for the link, too...and I loved the egg pic! xxxxxxxx
Hermione - Thank you. Yes it's really simple and quite tasty. I'm going to try yours on Monday evening.
PK - Son likes that recipe as well:)
Jean - Hello and welcome. Thank you. Hope you try it.
Mick - I like a man in the kitchen, apron or not :)
Prefectdt - LOL. I'm sure your a very good cook.
Daisy - Yep, It's such an easy one. Egg picture a lucky find :)
Thanks all.
Love,
Ronnie
xx
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